How many compartments are required in a three-sink setup?

In a three-sink setup, three compartments are required to comply with health and safety regulations. Each compartment serves a distinct purpose in the dishwashing process: one for washing, one for rinsing, and one for sanitizing. This setup ensures that dishes and utensils are cleaned thoroughly and safely, reducing the risk of foodborne illness. Each compartment's dedicated function is vital in adhering to standards set by the Florida Department of Children and Families, which aim to promote hygiene and prevent contamination in food handling areas. Having only two or fewer compartments would not sufficiently meet these requirements, leading to potential health violations. More than three compartments would be unnecessary for a basic three-sink setup.