Which of the following describes the function of the first sink in a three-sink setup?

The first sink in a three-sink setup is designated for washing. This is crucial as it is the initial step in the process of cleaning utensils, dishes, or equipment effectively. The primary function of this sink is to remove any soil, food particles, and contaminants from the surfaces before they proceed to the other sinks for further sanitization and rinsing.

In a three-sink setup, the sequence is essential for maintaining proper hygiene and safety standards in food handling practices, as outlined by regulatory agencies. After washing in the first sink, items typically move to a second sink intended for rinsing, where residual soap and debris are washed away. The third sink is designated for sanitation, where items are treated to reduce the microbial load to safe levels.

Using the first sink solely for washing ensures that the cleaning process is effective and thorough, setting a strong foundation for the subsequent steps in sanitization and rinsing, ultimately promoting food safety and hygiene standards required by the Florida Department of Children and Families.