Which temperature is optimal for safety during hot water sanitation?

The optimal temperature for safety during hot water sanitation is 160 degrees Fahrenheit. This temperature is effective for killing harmful bacteria, viruses, and other pathogens that may be present in water used for sanitizing surfaces or equipment. At this temperature, the water can effectively reduce the risk of foodborne illnesses and ensure the sanitation process meets health and safety standards.

Water at 160 degrees F is hot enough to effectively sanitize without being excessively dangerous for handling, especially in scenarios where employees may need to work with the water. Higher temperatures, while effective at killing pathogens, can pose additional risks of scalding and require more stringent safety precautions. Consequently, 160 degrees is considered to strike a balance between effective sanitation and practical safety for those handling the water.